Strategi Penguatan Umkm Berbasis Halal Di Desa Rejo Agung Kecamatan Sumber Wringin Kabupaten Bondowoso

Moehammad Fathorrazi; Lusiana Ulfa Hardinawati; Mohammad Saleh; Suparman; Maria Belgis

doi:10.30739/loyalitas.v8i2.3936

Authors

Moehammad Fathorrazi Universitas Jember, Indonesia
Lusiana Ulfa Hardinawati Universitas Jember, Indonesia
Mohammad Saleh Universitas Jember, Indonesia
Suparman Universitas Jember, Indonesia
Maria Belgis Universitas Jember, Indonesia

DOI:

https://doi.org/10.30739/loyalitas.v8i2.3936

Keywords:

Strategy, Micro, Small and Medium Enterprises, Halal-Based

Abstract

One of the main obstacles faced by Micro, Small and Medium Enterprises in Rejoagung Village is the lack of halal certification. Although halal certification is a mandatory requirement for all food products circulating in Indonesia, many Micro, Small and Medium Enterprises in this village do not understand the importance of halal certification and have not taken care of it. In fact, halal certification not only guarantees the halalness of the product, but can also increase consumer confidence and open up wider market opportunities. To overcome this problem, efforts are needed to increase awareness of Micro, Small and Medium Enterprises about the importance of halal certification. Through the community service program, it is hoped that it can provide socialization and assistance to Micro, Small and Medium Enterprises so that they are motivated to take care of the halal certification of their products. Finally, at the end of the service, ten halal certificates were successfully issued for Business Actors who are partners of Sekolah Kopi Raisa. Thus, Micro, Small and Medium Enterprises in Rejoagung Village can develop further and make a greater contribution to the village economy.

Downloads

Download data is not yet available.

References

Amrulloh, H., Mahmudah, M. 2020. Pembelajaran IPA SD/MI yang Menyenangkan. Malang: Pustaka Learning Center

Bilan, Y., Mishchuk, H., Roshchyk, I., Kmecova, I. 2020. An Analysis of Intellecutal Potential and its Impact on the Social and Economic Development of European Countries. Journal of Competitiveness. 12(1):22–38. https://doi.org/10.7441/joc.2020.01.02.

Mahmud, M. B. (2023). Pendampingan proses produk halal (self declare) dalam pengajuan sertifikasi halal produk usaha mikro kecil. Al-Mulk: Jurnal Pengabdian Masyarakat, 1(1).

Mirdhayati, I., Zain, W. N. H., Prianto, E., & Fauzi, M. (2020, November). Sosialisasi peranan sertifikat halal bagi masyarakat Kelurahan Kampung Baru, Kecamatan Senapelan, Kota Pekanbaru. In Unri Conference Series: Community Engagement (Vol. 2, pp. 117-122).

Safron, D. 2018. Penciptaan Kaligrafi Arab Teknik Timbul Dari Bahan Silikon. Skripsi. Medan: Universitas Negeri Medan

Sholikhan, M., Prasetyo, S.Y.J., Hartomo, K.D. 2019. Pemetaan Lokasi UMKM Kaligrafi Kabupaten Kudus Dengan Metode Location Based Service Sebagai Media Promosi Berbasis WebGIS. ICM Indonesian Journal of Computing and Modeling. 2(1): 8–16

Syafe’i, I. 2017. Pondok Pesantren: Lembaga Pendidikan Pembentukan Karakter. Al-Tadzkiyyah : Jurnal Pendidikan Islam. 8(1): 61–82. https://doi.org/10.24042/atjpi.v8i1.2097

Syafitri M.N., Salsabila R., Latifah F.N., 2022. Urgensi Sertifikasi Halal Food Dalam Tinjauan Etika Bisnis Islam. AL-IQTISHOD: Jurnal Pemikiran dan Penelitian Ekonomi Islam E- ISSN: 2407- 6600 P-ISSN: 2745-8512 Volume 10 Issue 1 Januari 2022 | Page: 016-042

DOI: https://doi.org/10.37812/aliqtishod

Warto, W., & Samsuri, S. (2020). Sertifikasi Halal dan Implikasinya Bagi Bisnis Produk Halal di Indonesia. Al Maal: Journal of Islamic Economics and Banking, 2(1), 98-112.

Zarnuji, A., Amrulloh, H., Azizah, I.N. 2018. Pengabdian Masyarakat Berbasis Riset: Pemanfaatan Sekam Padi Menjadi Kertas Sebagai Media Kaligrafi. Lampung Tengah: Wali Songo Sukajadi.