NUR MAISAROH; ALIMATUL FARIDA; ABDILLAH MUNDIR; IFDLOLUL MAGHFUR. ANALISIS HALAL SUPPLY CHAIN MANAGEMENT DENGAN MENGGUNAKAN MODEL SUPPLY CHAIN OPERATION REFERENCE (SCOR) PADA RUMAH MAKAN D’KREEZPEE PURWOSARI, PASURUAN. Jurnal Ekonomi Syariah Darussalam, [S. l.], v. 4, n. 2, p. 36–58, 2023. DOI: 10.30739/jesdar.v4i2.2428. Disponível em: https://ejournal.uimsya.ac.id/index.php/JESDar/article/view/2428. Acesso em: 22 sep. 2026.